Bootstrap Cold Brew Brownies

Prep time: 20 minutes

Cook time: 30 minutes 

Total time: 50 minutes

Course: Dessert

Calories: 363KCAL



Ingredients

  • ½ cup unsalted butter (115g)
  • 120 semi-sweet chocolate (coarsely chopped)
  • 100g sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 5 tbsp coffee concentrate (strong)
  • 2 tbsp cocoa powder
  • ¼ tsp salt


Instructions

  1. Coarsely chop the chocolate and melt it together with the butter in a saucepan over medium heat while stirring constantly. Remove from the heat, pour in a mixing bowl, and let cool for 5-8 minutes.
  2. Preheat your oven to 350F/180C and line a 9-inch square pan with parchment paper.
  3. Add the sugar to the chocolate mixture and whisk until well incorporated. Add the eggs, one at a time. Whisk in the vanilla extract and cold brew coffee concentrate.
  4. Add the flour, cocoa powder, and salt and gently fold them in. Mix only until everything is incorporated, and the dry ingredients are wet and no clumps remain.
  5. Spread batter into your prepared pan.
  6. Bake for 30-35 minutes until a toothpick comes out with only a few moist crumbs attached and the brownies pull away from the side of the pan.
  7. Let the brownies cool in the pan on a wire rack. Store the brownies in an airtight container in the fridge for up to one week or freeze them for up to 2 months.

    Optional: Drizzle over Cold Brew Glaze Icing

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