• Home
  • Buy Now
  • Subscription
  • About Us
  • Stockists
  • Blog
Blog
Blog
Recipes

Iced Latte

trina
No Comments
March 29, 2022
1 Min read
116 Views

+ 50 ml Bootstrap coffee concentrate
+ 150-180ml cold water
+ A handful of ice cubes
+ 30-60ml favorite milk/ dairy-free milk or creamer

Mix Bootstrap Concentrate, cold water, ice cubes, and favorite milk or creamer.

Optional: Make a cold foam topper by adding 60ml of your milk or creamer of choice, using a frother, shaking a mason jar, or a french press.

Share
Write Comment
Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Previous Post

Latte

Next Post

Americano

Tags
acid reflux arabica bootsrap cold brew bootstrap baverage cappuccino coffee coffee beans coffeee in singapore coffee grinders coffee machines coffee maker coffee makers coffee near me coffee recipes coffee shop coffee singapore cold brew cold brew coffee Cold brew tea espresso gerd grinders guide hamper singapore health how to ice cream insomnia kopi kopi c kopi gah dai kopi gau kopi kosong kopi o kopi o poh kopi o siu dai kopi peng kopi poh kopi siu dai kopi sua latte recipes robusta tips type of coffee
You might also like
Coffee Ice Cream
Coffee Recipes

Best Homemade Coffee Ice Cream Recipe

3 Mins read
April 26, 2022
Coffee Cake Recipe
Coffee Recipes

Coffee Cake Recipe: Making The Perfect Coffee Cake

3 Mins read
April 30, 2022
How to Make Cold Brew Coffee
Cold Brew Recipes

How to Make Cold Brew Coffee At Home

3 Mins read
May 1, 2022
Coffee Ice Cream Recipe
Coffee Recipes

Best Homemade Coffee Ice Cream Recipe

3 Mins read
May 2, 2022
Coffee Smoothie Recipe
Coffee Recipes

Healthy and Easy Coffee Smoothie Recipe

3 Mins read
May 4, 2022
ice-black-coffee-rounded
Recipes

Iced Americano

1 Min read
March 29, 2022
© 2022 Bootstrap Beverages All Rights Reserved. Bootstrap is registered trademark of Bootstrap Beverages Pte Ltd
Blog
Blog
  • Home
  • Buy Now
  • Subscription
  • About Us
  • Stockists
  • Blog
Our site uses cookies. Learn more about our use of cookies: cookie policy
I accept use of cookies